SMBI is focusing its product development efforts in the growing functional food market with special emphasis on the low fat yogurt segment. The company, in collaboration with a leading dairy technology organization has developed and successfully formulated functional yogurts with SMBI’s value-added ingredients. The product formulation and testing methods are currently being reviewed by major yogurt manufacturers.
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A new research study from the UK which was published in the British Journal of Nutrition reports that drinking skimmed milk after exercise may promote recovery and rehydration better than water or an isotonic sports drink.
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Milk helps weightlifters increase lean body mass better than soy or carbohydrates.
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